Descripción
Pork ribs in BBQ sauce served with creamy corn in huancaína style, cooked vegetables, onion crumble, and cilantro oil
Peruvian Comfort Food in Cusco’s Plaza de Armas
Enjoy the rich and satisfying flavors of our Chicharron con Choclo a la Crema Huancaina, a dish that combines traditional Peruvian ingredients with a modern culinary approach. The tender pork ribs are glazed in a smoky BBQ sauce, delivering a bold and savory taste.
At Ukllay, located in Cusco’s Plaza de Armas, we complement this dish with creamy corn inspired by huancaína flavors, along with cooked vegetables, onion crumble, and a touch of cilantro oil, creating a balanced and flavorful experience.
A Modern Take on Traditional Peruvian Flavors
This dish blends comfort food with contemporary presentation, making it an ideal choice for those looking to enjoy authentic Peruvian cuisine in Cusco with a creative twist.
Why Try Chicharron con Choclo a la Crema Huancaina?
- Juicy pork ribs with smoky BBQ flavor
- Creamy corn with a Peruvian huancaína twist
- Hearty and flavorful dish in Cusco’s Plaza de Armas
