Descripción
Seafood trio featuring smoked trout ceviche with glazed sweet potato, seafood rice in chimichurri with house smoked sauce, and crispy causas with huancaína sauce and crispy squid
Seafood Experience in Cusco’s Plaza de Armas
Discover a complete coastal experience with our Trio Marino Ukllay, a carefully curated selection of three iconic Peruvian seafood preparations, each offering a unique combination of flavors and textures.
At Ukllay, located in Cusco’s Plaza de Armas, this trio includes a fresh trout ceviche with subtle smoky notes and glazed sweet potato, a flavorful seafood rice enhanced with chimichurri and our signature smoked house sauce, and crispy causas served with creamy huancaína sauce and crunchy squid.
A Complete Peruvian Seafood Journey
This dish is perfect for those who want to explore different expressions of Peruvian coastal cuisine in one plate. Trio Marino Ukllay combines freshness, creativity, and tradition for a truly memorable dining experience in Cusco.
Why Try Trio Marino Ukllay?
- Three iconic seafood dishes in one plate
- Balanced mix of textures and bold flavors
- Unique coastal experience in Cusco’s Plaza de Armas
