Descripción
Trout cooked bamboo style served with baby carrots, asparagus, yuca croquettes, huancaína sauce, and fresh chalaquita
Fresh Trout in Cusco’s Plaza de Armas
Enjoy a unique Andean seafood experience with our Trucha al Bambu con Croqueta de Yuca, a dish that highlights the freshness and delicate flavor of locally sourced trout, prepared with a distinctive bamboo-style technique.
At Ukllay, located in Cusco’s Plaza de Armas, we serve this dish with baby carrots, fresh asparagus, crispy yuca croquettes, creamy huancaína sauce, and a refreshing chalaquita, creating a perfect balance of textures and flavors.
An Andean Seafood Experience with a Modern Touch
This dish combines traditional ingredients with refined presentation, offering a light yet flavorful option for those looking to explore Peruvian cuisine in Cusco in a unique and memorable way.
Why Try Trucha al Bambu con Croqueta de Yuca?
- Fresh trout with delicate flavor
- Crispy yuca croquettes and creamy huancaína sauce
- Authentic Andean seafood in Cusco’s Plaza de Armas
