Descripción
Parmesan-gratin scallops served with Amazonian chalaquita and a touch of jungle-style chorizo oil
Seafood Experience in Cusco’s Plaza de Armas
Discover the unique flavors of our Conchitas Selvaticas, a delicious fusion of coastal seafood and Amazonian ingredients. These scallops are delicately gratinated with Parmesan cheese, creating a rich and savory flavor with a perfectly golden finish.
At Ukllay, located in Cusco’s Plaza de Armas, we complement this dish with a fresh Amazonian chalaquita and a subtle infusion of jungle-style chorizo oil, adding depth, freshness, and a distinctive Peruvian character.
Fusion of Coastal and Amazonian Flavors
This dish showcases the diversity of Peruvian gastronomy by combining ingredients from the coast and the jungle. Conchitas Selvaticas is an excellent choice for those looking to enjoy seafood in Cusco with a creative and authentic twist.
Why Try Conchitas Selvaticas?
- Gratin scallops with rich Parmesan flavor
- Unique fusion of coastal and Amazonian ingredients
- Exclusive seafood experience in Cusco’s Plaza de Armas
