Descripción
Fresh trout ceviche served with squid, lettuce, glazed sweet potato, seaweed, and toasted corn
Fresh Ceviche in Cusco’s Plaza de Armas
Enjoy the vibrant flavors of our Ceviche de Trucha, a refreshing take on Peru’s most iconic dish. Prepared with fresh trout, this ceviche delivers a delicate and clean taste, enhanced by the traditional citrus marinade that defines Peruvian cuisine.
At Ukllay, located in Cusco’s Plaza de Armas, we complement this dish with tender squid, crisp lettuce, glazed sweet potato, seaweed, and crunchy toasted corn, creating a perfect balance of textures and flavors in every bite.
Authentic Peruvian Ceviche in Cusco
This dish captures the essence of coastal cuisine while incorporating Andean ingredients, offering a unique and refreshing experience. Ceviche de Trucha is ideal for those looking to taste authentic Peruvian food in Cusco with a local twist.
Why Try Ceviche de Trucha?
- Fresh trout with traditional citrus marinade
- Balanced mix of textures and flavors
- Classic Peruvian dish in Cusco’s Plaza de Armas
