Descripción
Grilled octopus served with traditional anticuchera sauce, Andean potatoes, valley corn, Andean chimichurri, anticuchero aioli, and fresh chalaquita
Authentic Peruvian Flavors in Cusco’s Plaza de Armas
Discover the bold and smoky flavors of Pulpo Anticuchero, a modern interpretation of one of Peru’s most iconic street food traditions. This dish highlights perfectly grilled octopus enhanced with rich anticuchera sauce, delivering a deep and unforgettable taste experience.
At Ukllay, located in Cusco’s Plaza de Armas, we combine coastal and Andean ingredients to create a balanced and vibrant plate. The dish is complemented with native potatoes, sweet valley corn, fresh chalaquita, and house-made sauces that elevate every bite.
A Contemporary Take on Peruvian Anticuchos
This dish captures the essence of Peruvian gastronomy by blending traditional techniques with a refined presentation. Ideal for those looking to explore authentic Peruvian cuisine in Cusco with a creative and modern twist.
Why Try Pulpo Anticuchero?
- Perfectly grilled octopus with smoky flavor
- Traditional anticuchera sauce with a gourmet touch
- Fusion of coastal and Andean ingredients
