Descripción
Sliced seared trout served with roasted avocado, corn, yellow chili leche de tigre, and glazed sweet potato
Peruvian Tiradito in Cusco’s Plaza de Armas
Experience the freshness and vibrant flavors of our Tiradito Ukllay, a modern interpretation of one of Peru’s most iconic dishes. Made with delicately sliced trout, this dish highlights the natural taste of fresh fish enhanced with bold and refreshing ingredients.
At Ukllay, located in Cusco’s Plaza de Armas, we pair the trout with roasted avocado, Andean corn, and a flavorful leche de tigre infused with ají amarillo, finished with glazed sweet potato for a perfect balance of acidity, creaminess, and sweetness.
A Fresh and Contemporary Peruvian Classic
Tiradito Ukllay represents the fusion of coastal tradition and Andean ingredients, offering a refined and refreshing culinary experience. It is an ideal choice for those looking to enjoy authentic Peruvian cuisine in Cusco with a modern twist.
Why Try Tiradito Ukllay?
- Fresh trout with vibrant citrus flavors
- Balanced combination of textures and ingredients
- Authentic Peruvian dish in Cusco’s Plaza de Armas
