Descripción
Juicy stir-fried beef served with Andean potatoes, rice, avocado, and quail egg
Traditional Peruvian Lomo Saltado in Cusco’s Plaza de Armas
Enjoy one of Peru’s most iconic dishes with our Lomo Saltado, a flavorful stir-fry that perfectly blends Peruvian and Asian influences. Tender strips of beef are cooked with a rich, savory profile that delivers a bold and satisfying taste.
At Ukllay, located in Cusco’s Plaza de Armas, we serve this classic dish with crispy Andean potatoes, steamed rice, fresh avocado, and a delicate quail egg, creating a complete and balanced dining experience.
A Classic Peruvian Favorite in Cusco
Lomo Saltado represents the essence of Peruvian cuisine, combining tradition, flavor, and technique. It is an ideal choice for those looking to enjoy authentic Peruvian food in Cusco with a timeless and comforting dish.
Why Try Lomo Saltado?
- Iconic Peruvian stir-fry with rich flavor
- Served with traditional sides and fresh ingredients
- Must-try dish in Cusco’s Plaza de Armas
