Descripción
Braised lamb shank seco served with sweet potato and lima bean tacu tacu, accompanied by traditional criolla sauce
Traditional Peruvian Seco in Cusco’s Plaza de Armas
Experience the rich and comforting flavors of our Seco de Canilla con Tacu Tacu, a classic Peruvian dish that showcases slow-cooked lamb shank infused with aromatic herbs and deep, savory flavors.
At Ukllay, located in Cusco’s Plaza de Armas, we pair this tender lamb seco with a delicious tacu tacu made from sweet potatoes and lima beans, finished with a fresh criolla sauce that adds brightness and balance to the dish.
A Hearty Andean Coastal Fusion
This dish blends traditional Peruvian cooking techniques with regional ingredients, offering a satisfying and authentic dining experience. It is perfect for those looking to explore bold and comforting flavors in Cusco.
Why Try Seco de Canilla con Tacu Tacu?
- Slow-cooked lamb with rich, deep flavor
- Unique tacu tacu with sweet potatoes and beans
- Authentic Peruvian comfort food in Cusco’s Plaza de Armas
